Restaurant Week's Menu
Appetizer - Saffron chicken tikka kebab or chilly paneer. Main Course - Tawa mutton or shrimp goa curry or paneer tikka masala. Sides - Served with vegetable biryani butter naan, and steamed vegetables. Desserts - Gulab jamun with ice cream Drinks - Includes a class of house wine or a smoothie of your choice.
Mixed vegetables, garlic, ginger, soya sauce, ground peppers (paneer optional)- can be veg or soup.
Indian Veg Starters
Stuffed tandoor roasted potato - cottage cheese, cashew, and mozzarella cheese.
Chinese Veg Starters
Chinese Non - Veg Starter
Indian Veg Main
Chana "chickpeas" gravy - large assortment of spice powder, ginger, and garlic cottage cheese.
Indian Non Veg Main
Noodle - Pasta - Rice
Marianna sauce or creamy sauce or pink sauce - veg or shrimp or chicken.
Schezwan Fried Rice
Basmati rice tossed in schewan sauce with veg or shrimp or chicken or egg.