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Appetizers (Vegetarian, Vegan and Gluten Free)
A mixture of Lucas, organic lettuce and available veg with our homemade balsamic dressing.
Goat Cheese Salad
With walnuts and beets on a bed of local mixed organic greens with a balsamic reduction.
Served with succulent morsels of lobster, shrimp, fish, and cockles on a bed of lettuce served with Hemingways cocktail sauce on the side.
Served with organic arugula, lettuce, chickpeas, and cranberries with toasted almonds tossed in house dressing.
Served with fries or salad.
Vegetarian and Vegan Sandwiches
Vegetarian, Vegan and Gluten Free Main Dishes
Organic arugula, lettuce, chickpeas, and cranberries with toasted almonds tossed in our house dressing.
Caramelized Onion & Mushroom Tarlet
Served on fresh vegetables with a beet balsamic reduction.
Veggie Stir Fried Rice
Fresh vegetables with mushrooms, sauteed and tossed with basmati rice in olive oil.
Morsels of shrimp, conch, cockles and fish served with linguini in a light white wine and cream sauce.
Ice Cream Sundae
Three scoops of ice cream of your choice topped with walnuts and chocolate sauce.