Chef B (AFRICAN FOOD)

Jollof rice with stewed chicken or turkey and gizdodo. Gizdodo is boiled pieces of gizzard deeply fried and mixed with fried plantains poured over a simmering pepper and tomato sauce. Tossed with onions, green, yellow and orange bell peppers.

Fried rice with stewed chicken or turkey and gizdodo.

Jollof rice is a rice dish from west africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. This will be served with one piece of our finger licking stewed chicken/turkey, an extra will require more pieces

Nigerian fried rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, beef liver, and a little bit of oil for crisping it up. This fried rice is entirely different from the popular asian chicken fried rice because the depth of the taste in the latter comes from the soy sauce while the depth of taste of the later comes from mostly the curry powder. This will be served with one piece of our finger licking stewed chicken and turkey, an extra will require more pieces.

They are basically fried or grilled chicken or turkey fried in very rich tomato stew. They are favorites at nigerian parties and are absolutely delicious.

Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce. This recipe is great for mid-week or weekend dinner because it’s so straightforward and of course tasty.